Dillard House Restaurant

Restaurant

The Dillard House is
open 7 days a week
and all holidays.

Breakfast is served: 7:00-10:30
Lunch is served: 11:30-5:00
Dinner is served: 5:00-8:00
*Please note that our Menu items change at dinner.

Reservations are accepted for parties of 15 or more. Our staff will be happy to take your reservation:
1-800-541-0671 or
706-746-5348

Catering & Special Events - Hors d’oeuvre

Hors d'oeuvres ‐ The Dillard House has a wide selection of hors d'oeuvres for you to choose from.   If there is something you don't see that you would like, please don’t hesitate to ask if our chefs can prepare for you.  All hors d'oeuvres have a 2 dozen minimum per selection.

Hors d’oeuvre Menu Selections
Assorted Fancy Canapés
Assorted Puff Pastries
Smoked Salmon
Cocktail Sausages with Spicy Mustard Sauce
Mini Crab Cakes with Rémoulade Sauce
Individual Tea Sandwiches ‐ Chicken Salad, Shrimp Salad or Egg Salad
Mini Bacon and Tomato Sandwiches
Broiled Scallops wrapped in Bacon
Honey Baked Ham or Country Ham Mini Biscuits
Stuffed Mushroom Caps with crabmeat or parmesan cheese bread stuffing
Pigs in a Blanket
Crab Dip with Assorted Crackers
Spinach Dip
Deviled Eggs
Imported and Domestic Cheese Tray with Assorted Crackers
Elegant Fresh Fruit Tray
Vegetable Tray with or without Dip
Meatballs with sauce
Fried Drummettes
Buffalo Wings
BBQ Shrimp
Shrimp Cocktail
Crabmeat Cocktail
Crab Claws with cocktail sauce
Oysters on the Half Shell
Whole Poached Salmon with garnishes
Smoked Salmon with garnishes
Carving Station - Prime Rib, Beef Tenderloin, Pork Tenderloin, Beef Steamship Round,
Honey Glazed Ham or Roasted Turkey


Printable Menu
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Catering and Banquets

Catering and Banquets
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