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About The Dillard House

Teaching Kitchen Junior Chef Afterschool with Chef David Sweeney

Monday, February 11, 2019
4:00 PM to 6:00 PM

Food Bank of Northeast Georgia Teaching Kitchen

Event Details:

Learn to safely cut and prepare potatoes in three different ways. Chef David will teach you about the variety of potatoes, as well as the difference between mealy vs. waxy potatoes, and the history of their existence. Students will get to taste what they make including a complete baked potato meal with a variety of toppings such as bacon, cheese, chives, bakes beans and more. The cost is $20.00. All classes are held once a month on a Monday afternoon at the Teaching Kitchen. Classes last two hours and include hands-on cooking. The class will end with a light meal. Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at teachingkitchen.mtn@foodbanknega.org.

Location: Food Bank of Northeast Georgia Teaching Kitchen

Website: www.foodbanknega/org/programs/4


Dillard House & Local Events

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