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About The Dillard House

2019 Junior Chef Cooking School Afterschool Program

Monday, January 28, 2019
4:00 PM to 6:00 PM

Food Bank of Northeast Georgia Teaching Kitchen

Event Details:

Learn to turn an entire chicken into soup! Chef Ryne will demonstrate fundamental vegetable and meat knife skills. Students will learn the art of making chicken stock or broth. Students will then work hands-on to turn our homepage chicken stock into a delicious and simple chicken soup that will help keep us warm and healthy all winter long. Cost: $20/class - $175/ten-class series. Class times: 4-6 PM All classes are held once a month on a Monday afternoon. Classes last two hours, include hands-on cooking, and end with a light meal. Suggested age range: 8-12 years old. For inquiries about youth programs outside of this age range, please email us at teachingkitchen.mtn@foodbanknega.org.

Location: Food Bank of Northeast Georgia Teaching Kitchen

Website: https://foodbanknega.org/programs/4


Dillard House & Local Events

March 2019
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