About Us - Articles

About The Dillard House

Recipe of the Month - Cream Corn

Cream Corn

6 ears fresh corn
Stick of butter
Pinch of salt
Pinch of pepper
Pinch of sugar
cup of heavy cream
Heavy iron skillet

Use a sharp knife to split each row of kernels about half their depth. Cut the kernels off the cob with a sharp knife. After cutting, scrape the cob with the back of knife to get the milky liquid.

Melt butter in the skillet over medium heat. Stir in corn then add salt, pepper and sugar. Simmer the corn until it thickens. Stir in heavy cream and simmer on low heat for 10 minutes. Serve and enjoy.

Latest Special

Hiking in the Mountains

Hiking in the Mountains

Enjoy a day with nature

Area Activities

Horseback Rides

Horseback Rides

Enjoy a ride through the beautiful mountainside.
Trout Pond

Trout Pond

Relax by the pond and fish with your family.